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When placing bread in oven spray oven with water or place a stainless steel bowl at bottom of oven at the beginning and tip cold water in when placing bread in oven to create a steamy environment.
Rye sourdough bread recipe nz. For many of my sourdough recipes you need around 150g total starter so two feeds of 40g flour and 40g water spaced about 6 8 hours apart will build up the starter ready for use again for bread baking or other sourdough cooking. Step 1 acquire or begin a sourdough starter. Turn dough out. Let rise to double size.
This loaf is dead simple to make with a minimal knead time and the skipping of a bulk fermentation. Available for purchase on trademe or make your own there are many books articles and web instructions. Sourdough rye bread this recipe first appeared in the september 1975 issue of the australian women s weekly in a decade when sourdough bread was not commonplace showing the weekly was well and truly ahead of its time. This bread is my favourite.
Lightly tangy moist and perfect with a slathering of grass fed butter. The rye sourdough boule is one of our most beloved loaves. 30 min cook. Add enough high grade flour to form a stretchy firm but not hard dough.
In a large bowl mix together expanded starter 4 tablespoons water 1 2 teaspoon salt sugar oil. Bake at 175 degrees c for about 40 minutes. This one was the first bread i made and i developed this recipe over. The bread should sound hollow when you tap it.
8 hours rising ready in. Bake for 30 minutes or until cooked times and temperatures will vary according to the type of oven you have. This will take about an hour in a reasonably warm house. It will take several days to get your starter going.
Form into two good sized loaves and place on a baking tray to rise for about 30 40 minutes. It is not the easiest one to make because the rye flour is harder to work with then any white flour but rye combined with flax seeds keep the bread beautifully soft for almost a week. 9 hours 10 min the night before you bake the bread feed the starter with 100g rye flour.
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